Commercial Kitchen Floor Drain Requirements

Fixture type location and quality sanitary fixture requirements for.

Commercial kitchen floor drain requirements.

The commercial kitchen however provides a more exotic array of fixtures and equipment such as preparation and triple compartment sinks large dishwashers food waste grinders and disposals hose sprays soda dispensing systems wash down hoods icemakers and. The air break is not to be used for fixtures and equipment. The air gap between the indirect waste pipe and the flood level rim of the waste receptor shall be a minimum of twice the effective opening of the indirect waste pipe. Your kitchen should be equipped to capture grease from sinks woks deep fryers floor drains and other fixtures to prevent clogging pipes and.

In food prep areas fixture requirements may be dictated by the health codes. The direct connection is used for fixtures such as indirect waste spills floor drains floor sinks and mop sinks. Floor drains shall be installed in commercial kitchens floor shall slope to drain. Plumbing vents are also an important element of commercial kitchen plumbing providing waste pipes with an outdoor connection typically through the roof.

Some highlights that relate to a commercial kitchen are. Why wouldn t you want some type of floor drain in a commercial kitchen. An air break shall be provided between the indirect waste pipe and the trap seal of the waste receptor or standpipe. Drains for equipment are sometimes located when the floor is poured or block outs can be left for later installation.

This is the complete new york city health code for food establishments. Joined oct 26 2009 messages 1 649 location state of disbelief. 6 802 2 1 air gap. They will more than likely be cutting the slab for plumbing anyway.