Cleaning Stainless Steel Work Surface

As a new homeowner who has never had any stainless steel appliances i wasn t properly prepared for the challenge of keeping them clean.

Cleaning stainless steel work surface.

Steel surfaces need to be treated to prevent corrosion over the course of an asset s lifetime. Use a separate microfiber cleaning towel to thoroughly dry the surface. Unfortunately this is often the most expensive. Stainless steel appliances are durable and easy to maintain but they do require regular cleaning.

The best stainless steel cleaners for appliances pots and pans and sinks from brands like therapy and magic and even a diy stainless steel cleaner for rust. Skip to sspc s steel surface preparation standards. To clean this surface wash using a few small drops of mild dish soap with hot water and rub in circles with a microfiber cleaning cloth. For tough spots on stainless steel appliances wet a thick clean towel with distilled white vinegar that has been brought to a boil.

Abrasive cleaners will scratch the surface and dull the finish. My journey to a smudge free refrigerator began by simply purchasing a variety of cleaning products labeled stainless steel cleaner however i quickly learned that most of them don t work. Here are five reasons why it s the best option. Corrosion resistance is enhanced.

Although cleaning the surface can be easy you should know that stainless steel surfaces do leave behind many fingerprint smudges. Surface preparation is the first step in this process. The guaranteed method would be to use a specially designed cleaning product. The don ts of cleaning stainless steel.

Vinegar is a cleaning superhero and can work on stainless steel too. The key to keeping stainless steel stainless include proper maintenance and care. Bleach and cleaners with chlorine will stain and damage stainless steel. Pair it with baking soda another cleaning wonder and you have one powerful duo.

When defects are removed and the surface is properly cleaned coating adhesion and performance improve. Steel wool or brushes will scratch the surface of your stainless steel and make it more susceptible to rusting and staining. This method is good for removing burnt and caked on areas from the inner cooking surface of your pan. However should this layer get damaged as it so often does due to poor cleaning methods then rust will form at the point of the damage.

It is this invisible layer which covers the entire surface of the stainless steel appliance which gives it its ability to resist rust and stains. All the operations that go into stainless steel both before and during welding work together to damage its surface and degrade its properties.