1 method 1.
Cleaning rod iron skillet.
How to clean a cast iron skillet after cooking.
The idea is to begin cleaning a cast iron skillet directly after cooking to prevent rust from forming and enhance its nonstick character.
And since you used oil to clean your pan it s all ready for.
A shiny black a k a.
Here are 3 ways to clean your beautiful cast iron skillet.
Wash the skillet by hand using hot water and a sponge or stiff brush use tongs or wear gloves if the water is extra hot.
This method is best for lightly soiled pans.
Get right to it.
Wash the skillet with warm soapy water and a sponge or stiff brush cast iron should not normally be washed with soap but it s fine here since the pan is about to be seasoned.
It s as simple as that.
Clean the skillet immediately after use while it is still hot or warm don t soak the pan or leave it in the sink because it may rust.
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That means no strong detergents metal scouring pads or time in the dishwasher.
Gather your supplies and then preheat oven to 350 f.
The longer you use your cast iron skillet the darker its color will be.
Dish washing soap removes oiled finishes and might leave a residue that will cause your cooked foods to have a soapy taste.
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After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps.
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Begin by pouring a bit of oil into your skillet.
To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil.